Many people think that the refrigerator is the best place to keep vegetables, fruits and even cooked food fresh without spoiling it. But this is not always correct. This is because putting certain foods in the refrigerator speeds up the process of spoilage. Some foods also have changes in taste and nutritional value.
So today we are going to talk about 15 foods that can spoil quickly, change their taste or lose their nutritional value due to refrigeration.
1.onion
2.banana
3. butter
4.honey
5.types of oils
6.potatoes
7. types of lemons
8. cake
9. tomato
10. chocolate
11. mango
12. bread
13. avocado
14. watermelon
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